September Voyager Club: Dinner in Naples, Italy

Wed. September 30th 6:30pm

Our September Voyager Club Dinner welcomes our guests, to travel with us to Naples, Italy to experience the amazing regional food and drink.

A traditional 5-course Naples (Neapolitan) cuisine mealemphasizes fresh Mediterranean ingredients, featuring seafood, buffalo mozzarella, and rich tomato-based dishes. The structure typically includes an aperitivo, antipasto, primo (pasta), secondo (protein) with contorno (side), and dolce (dessert).

This ticket is for the Wednesday September 30th event and includes 5 course dinner and tastings. Additional drinks are available to purchase. 15% Tip is included.

October Voyager Club: Dinner in Palermo, Italy

Wed. October 28th 6:30pm

Our October Voyager Club Dinner welcomes our guests, to travel with us to Palermo, Italy to experience the amazing regional food and drink.

A 5-course Palermo cuisine experience typically features anAperitivo (welcome drink), Antipasto (e.g., caponata), Primo (pasta with sardines or norma), Secondo (seafood or meat), and a sweet Dolce (cannoli/cassata). Dishes often highlight local, fresh market ingredients like fennel, pine nuts, and ricotta.

This ticket is for the Wednesday October 28th event and includes 5 course dinner and tastings. Additional drinks are available to purchase. 15% Tip is included.

November Voyager Club: Dinner in Canada!

Wed. November 25th 6:30pm

Our November Voyager Club Dinner welcomes our guests, to travel with us back home to Canada to experience our amazing regional food and drink.

A five-course Canadian menu highlights the country’s diverse regional ingredients, blending Indigenous, French, and British culinary traditions with modern influences.

This ticket is for the Wednesday November 25th event and includes 5 course dinner and tastings. Additional drinks are available to purchase. 15% Tip is included.