April Voyager Club: Dinner in Milan, Italy
Wed. April 29th 6:30pm
Our April Voyager Club Dinner welcomes our guests, to travel with us to Milan, Italy to experience the amazing regional Thai food and drink. Enjoy an evening of 5 food dishes. The five food courses come paired with drinks for each.
This ticket is for the Wednesday April 29th event and includes 5 course dinner and tastings. Additional drinks are available to purchase. Tip is included.
May Voyager Club: Dinner in Rome, Italy
Wed. May 27th 6:30pm
Our May Voyager Club Dinner welcomes our guests, to travel with us to Rome, Italy to experience the amazing regional Italian food and drink.
Roman cuisine (la cucina romana) isa rustic, hearty, and flavor-packed culinary tradition rooted in working-class, "nose-to-tail" cooking. It is defined by four classic pastas - Carbonara, Cacio e Pepe, Amatriciana, and Gricia - often utilizing guanciale (pork jowl), Pecorino Romano cheese, and fresh seasonal vegetables like Roman artichokes.
This ticket is for the Wednesday May 27th event and includes 5 course dinner and tastings. Additional drinks are available to purchase. 15% Tip is included.
June Voyager Club: Dinner in Sorrento, Italy
Wed. June 24th 6:30pm
Our June Voyager Club Dinner welcomes our guests, to travel with us to Sorrento, Italy to experience the amazing regional food and drink.
Sorrento cuisine is a Mediterranean blend of fresh seafood, locally grown citrus, and rich dairy, anchored by the iconic gnocchi alla sorrentina. The cuisine highlights simple, high-quality ingredients, featuring staples like Sorrento lemons, DOP extra virgin olive oil, buffalo mozzarella, and fresh seafood from the Bay of Naples.
This ticket is for the Wednesday June 24th event and includes 5 course dinner and tastings. Additional drinks are available to purchase. 15% Tip is included.
July Voyager Club: Dinner in Florence, Italy
Wed. July 29th 6:30pm
Our July Voyager Club Dinner welcomes our guests, to travel with us to Florence, Italy to experience the amazing regional food and drink.
Florentine cuisine isa rustic, "poor cooking" (cucina povera) tradition centered on unsalted bread, beans, olive oil, and hearty meats like Bistecca alla Fiorentina (thick T-bone steak) and lampredotto (tripe). Signature dishes include ribollita (vegetable/bread soup), pappa al pomodoro, and crostini with chicken liver pâté, often paired with Chianti wine.
This ticket is for the Wednesday July 29th event and includes 5 course dinner and tastings. Additional drinks are available to purchase. 15% Tip is included.
August Voyager Club: Dinner in Venice, Italy
Wed. August 26th 6:30pm
Our July Voyager Club Dinner welcomes our guests, to travel with us to Venice, Italy to experience the amazing regional food and drink.
Venice cuisine isdefined by its lagoon environment, featuring fresh seafood, rice, polenta, and, and unique sweet-and-sour (saor) flavors. Iconic staples include cicchetti (Venetian tapas), sarde in saor (marinated sardines), baccalà mantecato (creamy cod), and bigoli in salsa, often accompanied by local Prosecco or spritzes
This ticket is for the Wednesday August 26th event and includes 5 course dinner and tastings. Additional drinks are available to purchase. 15% Tip is included.
September Voyager Club: Dinner in Naples, Italy
Wed. September 30th 6:30pm
Our September Voyager Club Dinner welcomes our guests, to travel with us to Naples, Italy to experience the amazing regional food and drink.
A traditional 5-course Naples (Neapolitan) cuisine mealemphasizes fresh Mediterranean ingredients, featuring seafood, buffalo mozzarella, and rich tomato-based dishes. The structure typically includes an aperitivo, antipasto, primo (pasta), secondo (protein) with contorno (side), and dolce (dessert).
This ticket is for the Wednesday September 30th event and includes 5 course dinner and tastings. Additional drinks are available to purchase. 15% Tip is included.
October Voyager Club: Dinner in Palermo, Italy
Wed. October 28th 6:30pm
Our October Voyager Club Dinner welcomes our guests, to travel with us to Palermo, Italy to experience the amazing regional food and drink.
A 5-course Palermo cuisine experience typically features anAperitivo (welcome drink), Antipasto (e.g., caponata), Primo (pasta with sardines or norma), Secondo (seafood or meat), and a sweet Dolce (cannoli/cassata). Dishes often highlight local, fresh market ingredients like fennel, pine nuts, and ricotta.
This ticket is for the Wednesday October 28th event and includes 5 course dinner and tastings. Additional drinks are available to purchase. 15% Tip is included.
November Voyager Club: Dinner in Canada!
Wed. November 25th 6:30pm
Our November Voyager Club Dinner welcomes our guests, to travel with us back home to Canada to experience our amazing regional food and drink.
A five-course Canadian menu highlights the country’s diverse regional ingredients, blending Indigenous, French, and British culinary traditions with modern influences.
This ticket is for the Wednesday November 25th event and includes 5 course dinner and tastings. Additional drinks are available to purchase. 15% Tip is included.