August Voyager Club: An Trip to the Middle East

Wed. August 27th 6:30pm-10:30pm

Our August Voyager Club Dinner welcomes our guests to come and enjoy food and drink that celebrates A Trip To The Middle East on Wednesday August 24th.

Join us for an immersive evening celebrating the rich flavours and warm hospitality of Middle Eastern cuisine. This special event features a five-course dinner highlighting sustainable, thoughtfully prepared dishes inspired by the region’s diverse culinary traditions - think hummus, falafel, kebabs, and baklava, crafted with fresh ingredients like olive oil, mint, sumac, and parsley. 

This ticket includes 5 course dinner and tastings. Additional drinks are available to purchase. Tip is not included.

September Voyager Club: A Trip To Ireland

Wed. September 24th/25th 6:30pm-10:30pm

Our September Voyager Club Dinner welcomes our guests to come and enjoy food and drink that celebrates A Trip To Ireland on September 24th and 25th.

Join us for an immersive evening celebrating the comforting and hearty flavours of traditional Irish cuisine. This special event features a five-course dinner highlighting sustainable, thoughtfully prepared dishes inspired by Ireland’s rich culinary heritage - think Irish stew, colcannon, soda bread, and other beloved pub classics made with simple, locally sourced ingredients like potatoes, cabbage, and savory meats. 

This ticket includes 5 course dinner and tastings. Additional drinks are available to purchase. Tip is not included.

October Voyager Club: A Trip To Brazil

Wed. October 28th/29th 6:30pm-10:30pm

Our October Voyager Club Dinner welcomes our guests to come and enjoy food and drink that celebrates A Trip to Brazil on October 28th and 29th.

Join us for an immersive evening celebrating the bold, diverse, and vibrant flavours of traditional Brazilian cuisine. This special event features a five-course dinner highlighting sustainable, thoughtfully prepared dishes inspired by Brazil’s rich cultural heritage—a dynamic blend of Indigenous, European, African, and Asian influences. Expect iconic favourites like Feijoada (black bean stew), Moqueca (seafood stew), Pão de Queijo (cheese bread), and Churrasco (Brazilian barbecue), all made with regional staples like rice, beans, cassava, and fresh coastal seafood.

This ticket includes 5 course dinner and tastings. Additional drinks are available to purchase. Tip is not included.

November Voyager Club: At Home In Canada

Wed. November 25th/26th 6:30pm-10:30pm

Our November Voyager Club Dinner welcomes our guests to come and enjoy food and drink that celebrates A Trip to Canada on November 25th and 26th.

Join us for an immersive evening celebrating the diverse and deeply rooted flavours of Canadian cuisine. This special event features a five-course dinner highlighting sustainable, thoughtfully prepared dishes inspired by Canada’s rich culinary landscape - drawing from Indigenous traditions and European influences, particularly French and British. Enjoy iconic dishes like poutine, tourtière, and butter tarts, along with local favourites featuring maple syrup, wild game, fresh seafood like salmon and lobster, and other regional specialties made with seasonal, local ingredients.

This ticket includes 5 course dinner and tastings. Additional drinks are available to purchase. Tip is not included.